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Ingredients
50ml Freshly brewed espresso
30ml TMD Wattle Toffee Liqueur
Scoop of vanilla ice-cream
Method
Place the ice-cream in a bowl and gently pour over the liqueur and then the espresso.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
