Distillation

At the heart of Tamborine Mountain Distillery's success is our commitment to traditional distillation methods, combined with innovation and a deep respect for the environment.

Mastering the Craft

Using an impressive range of natural ingredients and native botanicals, we, at Tamborine Mountain Distillery, craft our spirits to offer both smoothness and uniquely captivating flavours. We take great care in sourcing the finest local and imported ingredients, including the purest rainwater from the mountain, as well as locally grown fruits, herbs, and spices, to ensure the creation of exceptional, distinctive spirits that reflect the essence of the region.

We break free from mass production norms, opting for small-batch distillation. This deliberate choice grants us meticulous control over the process, resulting in unparalleled product quality. Our artisanal method features multiple distillations with an array of natural ingredients and native botanicals, yielding remarkably smooth and distinctive flavours.

Skilfully blending tradition with innovation, our distillation process involves traditional copper pot stills infusing character and flavour into our spirits, while cutting-edge
reflux stills ensure precision in separating and purifying components. This meticulous approach results in exceptionally smooth and distinct flavours that embody the essence of our craft.