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Ingredients
60ml Dry Vermouth
15ml TMD Blackcurrant & Apple Liqueur
120ml Soda water
Method
Pour the vermouth and Blackcurrant Liqueur into a highball glass almost filled with ice cubes. Top with soda water and stir well. Garnish with a twist of lemon and serve.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
