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Ingredients
60ml TMD Butter Whiskey Liqueur
30ml TMD Neutral Vodka
20ml TMD Dark Chocolate Liqueur or TMD Choc Hazelnut Liqueur
Dash Chocolate Ice Cream
Method
In a blender mix up the ice cream, liqueur and vodka. Rim Martini glass with cocoa powder and pour mixture. Garnish with chocolate sauce and some chocolate flakes.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
