Catalan Moon

Ingredients

45ml TMD Sugar Cane Spirit

110ml Fresh Pineapple Juice

30ml Sugar Syrup*

Method

Shake all ingredients with ice and strain into ice filled lowball glass. Garnish with a pineapple wedge.

*Simple Syrup Recipe

Pour equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. When the edges start to simmer, remove from the heat source.

If you are making infused simple syrups, this is the time to add the extra ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep.